Blog - Facility

24 Nov 2016

Excite your taste buds this Christmas

We've got you covered!If you've been thinking about what to cook for your family Christmas, here's a treat for you!...

3 Oct 2016

Springbrook achieved BRC Accreditation with flying colours!

Springbrook Foods is delighted to announce we have attained BRC “A” Level Accreditation The BRC Global Food...

12 Aug 2016

Victoria Kang – Fulfilling High Quality Standards

        Victoria, we are so glad to have the opportunity to talk about your...

22 Jul 2016

We can develop your dream product…

Whether you dip it, slather it, pour it or cook with it... Springbrook can manufacture and pack your products to the...

1 Jun 2016

Our Capabilities – Fresh Produce

Feijoa - A kiwi favouriteContinuous improvement and innovation has resulted in over double the capacity of...

23 May 2016

Labour MP’s visit to Springbrook

On Wednesday 18 May 2016 we had a visit from three Labour MP's, Damien O'Connor, David Cunliffe & Janette...

17 May 2016

The “source behind the sauce” – Interview with Michelle Rarity

 Describe your role at Springbrook FoodsMy role here at Springbrook is Stock Control which involves purchasing...

1 Feb 2016

Embracing the Lean Journey

Since the team at Springbrook embraced the Lean culture, we have seen a boost in the entire company... increased...

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