Blog - Recipe Ideas

28 Apr 2017

‘Relishing’ the moment

Nothing beats a cultural experience than tasting the local cuisine. New Zealand is known for its fresh, diverse and...

27 Mar 2017

Walk to the beet of your own drum | Beetroot Chutney

What is it about the humble beetroot that so inspires chefs? The taste? The texture? The versatility? Try our...

23 Jun 2016

Why every kitchen needs Garlic & Herb Spread!

You can never have enough Springbrook Garlic & Herb Spread. Even in my kitchen at home the pottle always seems...

24 Mar 2016

Homemade Garlic Bread

Preheat Oven to 200C. Cut a turkish bread or french stick into slices approx. 15mm thick. Thickly spread...

4 Mar 2016

Caramelised Onion & Fetta Tart

Sounds yum aye!? .... well it's easy too! All you need is Springbrook Onion Marmalade,1 sheet of store-bought...

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