Mustards

Apricot Mustard

Need a fruity twist in your meal? New Zealand grown juicy apricots, finely chopped and blended with Springbrook Wholegrain Mustard. SERVING SUGGESTIONS Fresh stone fruit flavours will go well with smoked chicken, hot or cold. Add finely chopped chillies and coriander and add to your favourite dish to spice up your cooking. Pack Sizes 1kg, 10kg, 20kg ... more details

BarrelHouse Mustard

A traditional blend of wholegrain, beer and worcestershire sauce. A delicious marinade and tenderizer of red meat and fish. SERVING SUGGESTIONS Traditionally served on the table beside roasted wild games and stronger meat. Add 2 T to 1 cup of Mayonnaise to make a tasty and versatile dressing for pastas and salads. Pack Sizes 1kg, 10kg, 20kg ... more details

Sundried Tomato Mustard

With a fine blend of sun drenched tomatoes, this mustard is superb with any of your favourite fish, or meats. SERVING SUGGESTIONS Mix with sour cream or yoghurt and herbs to make a great dip for Chicken tenders. Cut thick slabs of bread an grill with cheese and mustard to make the perfect hunger busting doorstops. Pack Sizes 1kg, 10kg, 20kg ... more details

Wholegrain Mustard

Springbrook Wholegrain Mustard is naturally brewed with whole mustard seeds and cured over time to bring the heat and texture a true mustard should have. SERVING SUGGESTIONS Add to your sauces and gravy by whisking in at the last minute to give a great texture and flavour. Perfect smothered over beef and lamb roasted in the oven or on the BBQ, use a stick of fresh rosemary to brush it on. Pack Sizes 1kg, 10kg, 20kg ... more details