Specialty Products from New Zealand's leading Garlic & Specialists food Manufacturer

Speciality

Crushed Chilli


Put some 'tang' into your meal! Springbrooks Crushed Chilli is created using the finest ingredients producing a true, traditional Indian product.
Superb way to spice up your chicken, pasta, dips, mayonnaise etc..

SERVING SUGGESTIONS

  • Mix with Coriander and rice wine vinegar , garlic and shallots to give a Asian dressing for cold noodle salads.
  • Easy to add to tomato based soups and sauces for that extra lift and heat.
Crushed Chilli Pack Sizes
1kg


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Crushed Chilli

Crushed Ginger


Made from fresh ginger root this delicious product is the simplest and most convenient way to add tasty ginger to your cooking!

SERVING SUGGESTIONS

Refreshing and zingy, add that extra kick to your stirfries or spice up your salad dressings to make a tangy and refreshing summer accompliment. Mix with 1 part soy sauce, 1/2 part orange juice and zest to make a quick and simple or rice sauce.

Crushed Ginger Pack Sizes
1kg


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Crushed Ginger

Crushed Horseradish


The real deal!! Proven to be one of the hottest and tasty horseradish products around, lightly spread on any red meat before cooking for an unforgettable flavour.

SERVING SUGGESTIONS

  • Mix with Whipped cream and black pepper to use as a condiment on top of roasted beef.
  • Add to Mayonnaise and fresh herbs to create a instant dressing for on top of hearty vegetable salads.
Crushed Horseradish Pack Sizes
1kg


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Crushed Horseradish

Dukkah


A classy entree served with ciabatta bread and rice bran oil.
A fine blend of nuts, herbs and spices.

SERVING SUGGESTIONS

  • Sprinkle liberally on pork loin and then roll and tie, bake in the oven until cooked, and chill, slicing into rounds for platters on the table.
  • Dip your chicken breast into the nutty and spicy crust to get a real Mediterranean flavour.
Dukkah Pack Sizes
100g, 1kg


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Dukkah

Peeled Shallots


Springbrooks fresh Shallot bulbs are carefully peeled, washed and vacuum packed to bring you fresh shallot in a convenient form.
No mess, No fuss, No soil borne bugs!

SERVING SUGGESTIONS

  • Roast whole with fresh thyme and garlic for a hearty and tasty addition to any red meats.
  • Dice finely and use instead of onions in your dressing and condiments at the dinner table, great flavour and taste.
Peeled Shallots Pack Sizes
1kg


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Peeled Shallots