Springbrook No Nut Butter… that’s right you heard correct!
Here at Springbrook we believe everyone should be able to enjoy the taste of a nut butter without the fear of allergies so we decided to make a nut flavoured butter that tastes good, looks good and is good for you.
We have conducted extensive research about nut free alternatives which found that most products available still had a sesame aspect so we wanted to come up with a sunflower alternative that is manufactured right here in New Zealand. Delicious, nutty, and crunchy sunflower seeds are widely considered as health foods, they are high in energy and an incredible source of health benefiting nutrients, minerals, antioxidants and vitamins. This is something we wanted to focus on but also provide a spread that can be enjoyed safely by people with nut allergies but also people who may want a nut free alternative.
We entered this product and concept into the New Zealand Food Awards in June and we are pleased to announce we are a finalist for the Massey University Health and Wellness Award. The awards Gala Dinner will be held on Thursday, 12 October so we will keep you posted on the results.
These butters will soon be available in both crunchy and smooth… chocolate is also in the pipeline so keep an eye out.
This crunchy no nut butter is rich, smooth and suits countless savoury pairings, This perfect healthy snack can be enjoyed a variety of ways; on sliced apple or toast, mixed into sauce or eaten straight from the jar! Perfect for those who appreciate a little extra crunch and deep roasted nutty taste. Needless to say, it’s also super-delicious, moreish and is an excellent source of high quality protein and goodness.
With a rich, velvety smoothness this jar has all the goodness but it’s the indulgent flavour that will knock you out! The secret? This delicious no nut butter is a blend of perfectly roasted sunflower seeds and a tiny pinch of salt. This is more than just a bread spread. Blend into smoothies, whisk into dressings, spread over pancakes, bake into cookies and much more! Use as a dip for apple slices or celery, the combinations are endless and utterly satisfying.