Quality & food safety
We adhere to best practices throughout the manufacturing supply chain and our commitment to meeting the highest global food standards means you can trust us to consistently provide high quality products.
We operate to internationally recognised food safety and quality standards, with robust systems in place to meet certification and audit requirements.
We operate to internationally recognised food safety and quality standards, with robust systems in place to meet certification and audit requirements.
BRCGS 'AA' Grade Accreditation
Springbrook hold the BRCGS Global Standard Food Safety ‘AA’ Grade Accreditation.
The BRCGS Global Standard Food Safety is designed to ensure best practice and continuous improvement from hazard and risk analysis, records, operating procedures and stock traceability through professional on-site analysis for food safety and quality.
This internationally recognised standard ensures our Food Safety program is of world renown. We have a clear expectation and communication channels to ensure quality is kept to the highest standards at all times.
The BRCGS Global Standard Food Safety is designed to ensure best practice and continuous improvement from hazard and risk analysis, records, operating procedures and stock traceability through professional on-site analysis for food safety and quality.
This internationally recognised standard ensures our Food Safety program is of world renown. We have a clear expectation and communication channels to ensure quality is kept to the highest standards at all times.
Our formal standards
We hold a range of formal standards alongside our BRCGS Global Standard Food Safety ‘AA’ Grade Accreditation. We uphold these standards with in-house lab testing and welcome independent audits from our customers.
What we can offer
- BRCGS Global Standard Food Safety accreditation
- HACCP FSP
- HALAL
- Allergen control
- Food labeling and compliance
- In-house lab testing
In-house laboratory
Our in-house lab testing helps to ensure higher quality products, longer shelf life and earlier detection of contamination.
What we can test for
- APC (24 hours)
- Yeast & Mould (48 hours)
- Coliforms (14 hours)
- Lactic acid bacteria (48 hours)
- Staphylococcus aureus (16 hours)
- Enterobacteriaceae (14 hours)
Having testing in-house means faster results, greater control and fewer surprises as products move from production to market.
Looking for something special? Tell us about your dream product and we’ll help make it a reality.
Enquire now