Who we are.

Springbrook Foods is a family owned ingredient and condiment manufacturer based in New Zealand with offices in Auckland, Napier and Blenheim. Established in 1986, we have over 30 years experience in processing and manufacturing high quality products.

Our head office and world-class manufacturing facility is located in Marlborough, the country’s largest wine growing region and doorway to the stunning Queen Charlotte Sounds. We are one team, made up of unique individuals from diverse backgrounds, and united by a common goal, purpose and values.

solutions focused approach stamp

Springbrook exists to improve the lives of those we serve;
Employees, Customers, Community & Shareholders. In that order.


We are one team made up of unique individuals from diverse backgrounds who treat each other with respect and decency.

Our commitment to quality and trustworthiness earns us the right to be in business. We will unreservedly put these attributes first in every action and decision we take at work regardless of our position on the team. Our integrity in all relationships creates the foundation of success, at work and in life.

We welcome visits from our customers and invite you to come and see this fantastic facility and region for yourself.


100% Nut Free Facility

We take allergens seriously, which includes our 100% Nut Free Facility.


BRC ‘AA’ Accreditation

Springbrook hold BRC ‘AA’ Grade Accreditation, an internationally recognised standard.


Experienced Team

Springbrook has an experienced team based in Blenheim and Napier.


Fast Turnaround

24 hr response time and quick turnaround on time sensitive projects.

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