Springbrook now offer red and white cooking wine in 2 easy packaging formats for foodservice and retail.
* Alcohol by Volume 12.5%
* Intended for cooking use only
* Made in New Zealand from imported and local ingredients
Made from a varietal red wine blend, this fragrant well-rounded cooking wine is excellent value. Adding wine and reducing adds a beautiful blend of acidity and sweetness. This, combined with the natural tannins, imparts a depth of flavour that cannot be achieved by any other method.
Perfect for stews, soups or sauces, as a marinade or splashed into dressings, this red cooking wine compliments the dish without overpowering the flavour.
With a pale golden colour and crisp fruity aroma, this white cooking wine is a kitchen staple! This versatile cooking wine compliments seafood recipes, soups, risotto, salad dressings, poultry dishes, and vegetables. A convenient way to add a bit of culinary flair to a variety of dishes.
White wine brings a balance of fruitiness, acidity and sweetness which will enhance nearly any the dish to an exquisite elevated flavour which cannot be replicated any other way.
Get in touch today to purchase or stock this range