Springbrook Foods

The BRC Global Food Standard

• Safety
• Quality
• Certified

BRC Accreditation it ensures you as a customer that we are reaching the highest level of Global Food Standard.

The BRC Global Food Standard is designed to ensure best practice and continuous improvement from hazard and risk analysis, records, operating procedures and stock trace-ability through professional on site analysis of food safety and quality. It gives you the confidence to focus on core business while we deliver highly certified products. This internationally recognized standard ensures Springbrook’s Food Safety Program is of world renown.

BRC ensures Springbrook will:

• Promote best practices
• Improve supplier standards and consistency to avoid product failure
• Support customers objectives at all levels of the manufacturing supply chain

Food Standards

• Culture of focus on quality
• Formal Standards
• Audits

From the production team to senior management we have a clear expectation and communication channel to ensure quality is kept to the highest standards.

Formal standards we currently hold are, HACCP FSP, HALAL (7 certified products) and ‘BRC ‘AA’ Grade Accreditation. We also welcome independent audits from our customers.

“We drive initiative for the continuous improvement of food safety and quality management system to ensure confidence in the delivery of safe food to consumers worldwide.”

Victoria Kang – Quality Assurance Manager