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Springbrook are pleased to introduce Ané Du Preez who has joined the team as Development and Product Manager. Ané has shifted over from South Africa and has 16 years’ experience in adding flavour to food and strengthens Springbrook Foods ability to respond quickly to customer requests.
Oh, sundried tomatoes how we love thee. It could be your rich intensity, or your delicate sweetness. It may be how you mix so well with other nutritious ingredients to form what could be the most delicious tomato pesto ever made.
Along with our not-so-secret ingredient (sundried tomatoes), sunflower seeds provide a crunchy texture and enduringly nutty flavour. When you need to go nut free and dairy free, grab a jar of this irresistible pesto with a punch.
This Bakeworks Torpedo Roll paired with our No Nut Sundried Tomato Pesto means our morning tea is covered! This duo comes together in minutes and is easy enough for a weekday snack, but can also be dressed up for an appetizing platter.
Springbrook No Nut Butter… that’s right you heard correct!
Here at Springbrook we believe everyone should be able to enjoy the taste of a nut butter without the fear of allergies so we decided to make a nut flavoured butter that tastes good, looks good and is good for you. We entered this product into the NZ Food Awards in June 2017 and we are incredibly excited to announce our Crunchy No Nut Butter won the 2017 Health and Wellness Award.
This crunchy no nut butter is rich, smooth and suits countless savoury pairings. Perfect for those who appreciate a little extra crunch and deep roasted nutty taste. Needless to say, it’s also super-delicious, moreish and is an excellent source of high quality protein and goodness.
Start your week right with these banana & berry crumpets with sunflower seed spread and maple syrup.
We make the flavour come first! It’s a simple statement – but one that can only be delivered with confidence thanks to the skill of our people and the ambition of our company.
Now you can savour the savoury flavour without fear of a nasty allergic response. Yes, that sentence is a bit of a mouthful. But so too is this delicious satay.
This creamy, tasty sauce is extremely versatile, wonderfully rich, and appreciated by those who can’t have peanuts but still want the finer things in life. Indeed it’s so good you will be quickly converted, this high-quality satay is so enticing everyone wants to dip, dunk and spoon it on everything.
Here at Springbrook we are very passionate about doing what we can for charity in the community, especially assisting in the care of the disadvantaged. We sponsor various events on an ongoing basis.
We are honoured to have partnered with Kiwi Encounter for past events.
You’ll never have to pass on pesto again! This classic condiment gets the nut free treatment, and the result is an absolute winner. Sunflower seeds provide a rich nuttiness and bucket loads of basil add a flavourful punch, it’s so delicious, you won’t even miss the cheese!
Now you can spread this nut free and dairy free pesto on pizza, pasta and salads; or serve it up as the star of the show on your next antipasto platter.
You can’t go wrong with a bowl of basil pesto pasta with cherry tomatoes & roasted seeds. This flavourful combo is a must have for all of your summer gatherings.
Springbrook are extremely proud to announce we have gained an outstanding “AA” grade accreditation from the BRC. It is excellent to know we have maintained our own high standards and this is a testament to our fantastic team who work hard day in, day out to ensure we constantly produce the very best quality products safely.
“We drive initiative for the continuous improvement of food safety and quality management system to ensure confidence in the delivery of safe food to consumers worldwide.”
Victoria Kang – Quality Assurance Manager
Pumpkin and Sunflower seeds are fast becoming a staple ingredients for several different applications. Sprinkle on your breakfast or dessert for a fibre boost, add to salad or baking for an added crunch or simply eat by the handul for quick, delicious and nutritious snack.
These nutrient-packed seeds are a source of Vitamin E, protein, dietary fibre and magnesium, making them a healthy addition to include in your every day diet. Our seeds are dry roasted to ensure that no goodness from the seed is lost and have diversity of application in both sweet and savoury with several packaging options to suit your requirements
“Here at Springbrook we’ve embraced the Lean System which has increased our efficiency to productivity, we’ve managed to double our capacity, delivering faster, exceeding quality standards and work in a clean and tidy environment.”
Josh Fisher – Operations Manager
A rich, smooth taste that suits countless savoury pairings. It’s ideal with beef and venison, great in tarts, salads or simply with salty cheese and hazelnuts. It doesn’t matter how really – with our great flavour and a little imagination you can walk to the beet of your own drum.
Sunflower Seed slice with homemade mixed berry and chia seed jam makes for a perfect afternoon snack.
Springbrook is made up of a team of people who are super passionate because each one knows that every product that leaves our factory makes the world a more flavoursome place to live!
Here’s what our longest serving employee has to say:
“I love working for a family owned company. I’ve worked for Springbrook for 25 years and during this time I’ve watched the company grow and I feel like I am part of the family.”
Rokobina Harrison – Peeling Line Leader
The team at Fine Food New Zealand 2018 launching Springbrook’s very own No Nut Range of Pesto’s, Spread and Satay. Fine Food is the perfect opportunity to see new ideas, techniques and innovations, and see first-hand what’s next for the food industry.
We have sourced the very best of these two essential ingredients and carefully stirred them into the finest and creamiest of spreads. The result is incredibly useful and undeniably flavourful. It’s also very, very adaptable.
Spread straight on to a sliced crusty loaf for easy garlic bread, slide it onto hot cobs of corn, rub fish with the spread before grilling, use it to top off a fine steak with an instant delectable sauce, or, well… simply put your imagination to good use for even greater and tastier results.
This No Nut Satay provides the flavour, texture and aroma of a satay sauce without the use of nuts. This satay improves health outcomes by allowing consumers who suffer from being allergic to nuts to enjoy the taste without the side effects.
Our versatile packing lines are equipped to handle a range of packaging requests and consider ease of use. Tell us the packaging you want or let us find the best options for your product.
A team of internal and external flavour fanatics will develop mouth watering samples and test and trial them before sending them to you to taste and give feedback on. This is something the team here get to enjoy every day of the week!
With more than 500 recipes to choose from we can create fit for purpose products that meet your requirements.
Springbrook has the expertise, resource, processes and passion to develop and manufacture any condiment or ingredient to help you achieve your flavour requirements, whether its for your signature restaurant dish, to add into a product you manufacture or simply on-sell we can handle it from creation to completion
Every day in some small way, RRT volunteers offer a helping hand to those in need. The RRT have channelled their support efforts into four key areas: youth, emergency services, homelessness, health and disability. Springbrook are honoured to support the RRT and all of the valuable work they do.
For more information on how you can support visit: www.rapidreliefteam.org
Springbrook Garlic is peeled fresh daily in Marlborough and washed in fresh water to ensure a premium product. Springbrook pack into modified atmosphere bags which allows the cloves to breathe and maintain all its vibrant taste and maximum freshness.
Lending a helping hand is the single most easiest thing you’ll ever do in life, you never know, your single act of kindness could change lives in more ways than you possibly imagined. Here’s a few notes of thanks from the Kids Day Out Variety Show we were lucky enough support.
We understand that all customers have different requirements and require flexible customised solutions and innovative packaging. Our versatile packaging lines are equipped to handle a range of packaging requests and consider ease of use. Tell us the packaging you want or let us find the best options for your product.
Here at Springbrook we are very passionate about doing what we can for charity in the community, especially getting prime prevention education out to the community. We are honoured to have partnered with New Zealand Police Managers’ Guild Trust for their latest crime prevention campaign.
For more information on how you can support visit: www.pmgt.org.nz
Founded in 2011 by the Palti family from Melbourne, Australia, the Cambodia Rural School Trust (CRST) is a Non-Government Organisation. The mission of the CRST is to help break the poverty cycle through education by sponsoring bright students from poor families to study at the best available private high school and university. Springbrook are honoured to support CRST and all of the valuable work they do.
For more information on how you can support visit: www.cambodiaruralschooltrust.org
Here at Springbrook we believe everyone should be able to enjoy the taste of a nut butter without the fear of allergies, so we decided to make a nut flavoured spread that is the closest spread to peanut butter in terms of flavour and texture and manufactured right here in New Zealand . We’ve used delicious, nutty, and crunchy sunflower seeds which are widely considered as health foods, they are high in energy and an incredible source of health benefiting nutrients, minerals, antioxidants and vitamins. This is something we wanted to focus on but also provide a spread that can be enjoyed safely by people with nut allergies but also people who may want a nut free alternative. This perfect healthy snack can be enjoyed a variety of ways; on sliced apple or toast, mixed into sauce or eaten straight from the jar!
This product was lucky enough to be chosen as a finalist for the Health and Wellness Category in the NZ Food Awards 2017
