Springbrook Foods

Tikka Masala Chickpea Vegetable Curry

Tikka Masala Chickpea Vegetable Curry

Key Ingredient: Springbrook Tikka Masala Paste

Photo: Greta Pearce

Sushi Bowl

Sushi Bowl made with avocado, tofu, seaweed, stir fried vegetables and rice

Key Ingredient: Springbrook Teriyaki Sauce

Photo: Greta Pearce

Bacon & Egg Cups

Bacon & Egg Cups with Tangy Tomato Relish

Key Ingredient: Springbrook Tomato Relish

Photo: Ebba Fisher

Vietnamese Pork Bowl

Vietnamese Pork Bowl

Key Ingredients: Springbrook Crushed Garlic, Crushed Ginger and Chipotle Mayonnaise

Photo: Ted Fisher

Butternut Pumpkin & Kumara Soup with Sourdough

Butternut Pumpkin & Kumara Soup with Sourdough

Key Ingredient: Springbrook Garlic & Herb Spread

Photo: Greta Pearce

Teriyaki Salmon Buddha Bowl

Teriyaki Salmon Buddha Bowl

Key Ingredient: Springbrook Teriyaki Sauce

Photo: Jessie Black 

Pumpkin & Onion Tart

Pumpkin & Onion Tart

Key Ingredient: Springbrook Onion Marmalade

Photo: Ebba Fisher

Kumara Hummus

Roasted Kumara Hummus

Key Ingredient: Springbrook Chopped Garlic

Photo: Greta Pearce

Food Safety and Quality Refresher Training

Marlborough Vintners was the perfect location for the Springbrook team to hold a Food Safety and Quality refresher training on HACCP. This included biological, chemical, physical/ foreign matter, quality, regulatory, allergens and potential hazards.

This training ensures that all personnel performing work that effects product safety, legality and quality are demonstrating competency to carry out their activity, through training, work experience or qualification.

Welcome Ané

Springbrook are pleased to introduce Ané Du Preez who has joined the team as Development and Product Manager. Ané has shifted over from South Africa and has 16 years’ experience in adding flavour to food and strengthens Springbrook Foods ability to respond quickly to customer requests.

Appetizing Platter

This Bakeworks Torpedo Roll paired with our No Nut Sundried Tomato Pesto means our morning tea is covered! This duo comes together in minutes and is easy enough for a weekday snack, but can also be dressed up for an appetizing platter. Does your company require a nut free sundried tomato pesto? If so, we have the answer!

Springbrook Foods

We make the flavour come first! It’s a simple statement – but one that can only be delivered with confidence thanks to the skill of our people and the ambition of our company.

Kiwi Encounter

Here at Springbrook we are very passionate about doing what we can for charity in the community, especially assisting in the care of the disadvantaged. We sponsor various events on an ongoing basis.

We are honoured to have partnered with Kiwi Encounter for past events.

No Nut Basil Pesto Summer Salad

You can’t go wrong with a bowl of basil pesto pasta with cherry tomatoes & roasted seeds. This flavourful combo is a must have for all of your summer gatherings. As Springbrook is a 100% nut free facility we are able to produce a range of delicious pesto’s that are so good you won’t even be able to tell the difference! 

Springbrook receive BRC AA Grade Certification

Springbrook are extremely proud to announce we have gained an outstanding “AA” grade accreditation from the BRC. It is excellent to know we have maintained our own high standards and this is a testament to our fantastic team who work hard day in, day out to ensure we constantly produce the very best quality products safely. 

“We drive initiative for the continuous improvement of food safety and quality management system to ensure confidence in the delivery of safe food to consumers worldwide.”

Victoria Kang – Quality Assurance Manager

The Lean System

“Here at Springbrook we’ve embraced the Lean System which has increased our efficiency to productivity, we’ve managed to double our capacity, delivering faster, exceeding quality standards and work in a clean and tidy environment.”

Josh Fisher – Operations Manager

Beetroot Chutney

A rich, smooth taste that suits countless savoury pairings. It’s ideal with beef and venison, great in tarts, salads or simply with salty cheese and hazelnuts. It doesn’t matter how really – with our great flavour and a little imagination you can walk to the beet of your own drum.

Longest Serving Staff Member

Springbrook is made up of a team of people who are super passionate because each one knows that every product that leaves our factory makes the world a more flavoursome place to live!

Here’s what our longest serving employee has to say:

“I love working for a family owned company. I’ve worked for Springbrook for 25 years and during this time I’ve watched the company grow and I feel like I am part of the family.”

Rokobina Harrison – Peeling Line Leader

Fine Food 2018

The team at Fine Food New Zealand 2018 launching Springbrook’s very own No Nut Range of Pesto’s, Spread and Satay. Fine Food is the perfect opportunity to see new ideas, techniques and innovations, and see first-hand what’s next for the food industry.

Garlic & Herb Spread

We have sourced the very best of these two essential ingredients and carefully stirred them into the finest and creamiest of spreads. The result is incredibly useful and undeniably flavourful. It’s also very, very adaptable.

Spread straight on to a sliced crusty loaf for easy garlic bread, slide it onto hot cobs of corn, rub fish with the spread before grilling, use it to top off a fine steak with an instant delectable sauce, or, well… simply put your imagination to good use for even greater and tastier results.

No Nut Satay

This No Nut Satay provides the flavour, texture and aroma of a satay sauce without the use of nuts. This satay improves health outcomes by allowing consumers who suffer from being allergic to nuts to enjoy the taste without the side effects.

Packaging Options

Our versatile packing lines are equipped to handle a range of packaging requests and consider ease of use. Tell us the packaging you want or let us find the best options for your product.

This is where the magic happens

A team of internal and external flavour fanatics will develop mouth watering samples and test and trial them before sending them to you to taste and give feedback on. This is something the team here get to enjoy every day of the week!

With more than 500 recipes to choose from we can create fit for purpose products that meet your requirements.

Springbrook has the expertise, resource, processes and passion to develop and manufacture any condiment or ingredient to help you achieve your flavour requirements, whether its for your signature restaurant dish, to add into a product you manufacture or simply on-sell we can handle it from creation to completion

Rapid Relied Team

Every day in some small way, RRT volunteers offer a helping hand to those in need. The RRT have channelled their support efforts into four key areas: youth, emergency services, homelessness, health and disability. Springbrook are honoured to support the RRT and all of the valuable work they do.

For more information on how you can support visit: www.rapidreliefteam.org

BBQ Sauce - A family Favourite

A smooth smokey BBQ Sauce perfect for any occasion

Peeled Garlic

Springbrook Garlic is peeled fresh daily in Marlborough and washed in fresh water to ensure a premium product. Springbrook pack into modified atmosphere bags which allows the cloves to breathe and maintain all its vibrant taste and maximum freshness.

Kids Day Out Variety Show

Lending a helping hand is the single most easiest thing you’ll ever do in life, you never know, your single act of kindness could change lives in more ways than you possibly imagined. Here’s a few notes of thanks from the Kids Day Out Variety Show we were lucky enough support. 

Packaging to suit your requirements

We understand that all customers have different requirements and require flexible customised solutions and innovative packaging. Our versatile packaging lines are equipped to handle a range of packaging requests and consider ease of use. Tell us the packaging you want or let us find the best options for your product.

Police Managers' Guild Trust Sponsorship

Here at Springbrook we are very passionate about doing what we can for charity in the community, especially getting prime prevention education out to the community. We are honoured to have partnered with New Zealand Police Managers’ Guild Trust for their latest crime prevention campaign.

For more information on how you can support visit: www.pmgt.org.nz

Cambodia Rural School Trust

Founded in 2011 by the Palti family from Melbourne, Australia, the Cambodia Rural School Trust (CRST) is a Non-Government Organisation. The mission of the CRST is to help break the poverty cycle through education by sponsoring bright students from poor families to study at the best available private high school and university. Springbrook are honoured to support CRST and all of the valuable work they do.

For more information on how you can support visit: www.cambodiaruralschooltrust.org

No Nut Butter - Crunchy

Here at Springbrook we believe everyone should be able to enjoy the taste of a nut butter without the fear of allergies, so we decided to make a nut flavoured spread that is the closest spread to peanut butter in terms of flavour and texture and manufactured right here in New Zealand . We’ve used delicious, nutty, and crunchy sunflower seeds which are widely considered as health foods, they are high in energy and an incredible source of health benefiting nutrients, minerals, antioxidants and vitamins. This is something we wanted to focus on but also provide a spread that can be enjoyed safely by people with nut allergies but also people who may want a nut free alternative. This perfect healthy snack can be enjoyed a variety of ways; on sliced apple or toast, mixed into sauce or eaten straight from the jar! 

This product was lucky enough to be chosen as a finalist for the Health and Wellness Category in the NZ Food Awards 2017

Packing Lines

Staff, machinery, food safety programs, we have everything set up to create the most innovative products that will define your dish.