Manufacturing to specification

We strive to design and deliver the right solution for each customer as a unique brand. In the scoping phase, we engage with customers and listen closely to their needs, brand values and objectives. These drivers are then used to collaborate with customers during the formulation process to develop solutions.
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Springbrook food technologist testing samples during product development process
Fresh cherry tomatoes and red chillies in a bowl representing natural ingredients for sauce manufacturing

Collaborative process

Throughout the project, we remain flexible and use customer feedback to adjust the product until it meets your requirements.

What we can offer

  • Quality Assurance with BRC AA Grade Accreditation
  • Allergen control, nut free facility and internal product testing
  • Product matching capabilities
  • Flexible packaging options to suit your application, production and operational requirements
  • Sample modification with a collaborative approach
  • Strict confidentiality and NDA’s if needed
  • In-house product development including a scoping phase to understand customer’s requirements
  • Unique and personalised blends
  • Experienced team from R&D to Customer Service
  • Quick turnaround on time sensitive projects
  • In depth understanding of flavour, functionality and visual appearance
  • Understanding of food trends, innovation and project brainstorms
Hand dipping kūmara fries into creamy sauce with seasoned fries on plate

Looking for something special? Tell us about your dream product and we’ll help make it a reality.

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Rich orange sauce texture with spoon illustrating bespoke sauce manufacturing capability