You can never have enough Springbrook Garlic & Herb Spread. Even in my kitchen at home the pottle always seems to be empty…

Here’s 3 more reasons why you should use this versatile spread!

BBQ Garlic & Herb Prawns

All you need!

  • 500g Green Prawns (peeled)
  • 2 Tablespoons Springbrook Garlic & Herb spread
  • Salt

Heat a BBQ pan on Grill, throw in 2 heaped spoons of Garlic & Herb Spread, as soon as the spread has melted, add the peeled prawns. Cook for 2-3 minutes or until pink & cooked through. Enjoy!

 

Garlic & Herb Pizza with Avocado

All you need!

  • Store-bought Pizza Base
  • Springbrook Garlic & Herb Spread
  • Salt
  • 1 Avocado (sliced in thin wedges)

Heat oven to 200C. Paste the Garlic & Herb Spread thickly on Pizza Base, season with freshly ground salt. Bake Pizza for approx. 15-20 mins or until lightly browned and crispy. Apply avocado. Eat!

 

BBQ Garlic & Herb Steak

All you need!

  • Your Choice of Steak!
  • Springbrook Garlic & Herb Spread
  • Rock Salt

Cook steak to your liking, scoop a heaped teaspoon of Garlic & Herb Spread on top of steak, season with a grind of rock salt & serve immediately

Enquire about our Garlic & Herb Spread Now!