Manufacturing to Specification.

We strive to design and deliver the right solution for each customer as a unique brand. In the scoping phase, we engage with customers and listen closely to their needs, brand values and objectives. These drivers are then used to collaborate with customers during the formulation process to develop solutions.

Throughout the project, we remain flexible and use customer feedback to adjust the product until it meets your requirements.

What we can offer.

Quality Assurance with BRC AA Grade Accreditation
Allergen control, nut free facility and internal product testing
Product matching capabilities
Flexible packaging options to suit your application, production and operational requirements
Sample modification with a collaborative approach
Strict confidentiality and NDA’s if needed

In-house product development including a scoping phase to understand customer’s requirements
Unique and personalised blends
Experienced team from R&D to Customer Service
Quick turnaround on time sensitive projects
In depth understanding of flavour, functionality and visual appearance
Understanding of food trends, innovation and project brainstorms

Idea Generation.

Our team is passionate about food innovation, problem solving and flavour concepts. We can collaborate on your project, share flavour brainstorms or create a personalised presentation free of charge.

Our aim is to help you grow brand value by providing customised ingredient and condiment solutions.

Send us your brief and we will rise to the challenge.

Need something special? Enquire Now.

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