Springbrook Foods is delighted to announce we have attained BRC “A” Level Accreditation

 

The BRC Global Food Standard is designed to ensure best practice and continuous improvement from hazard and risk analysis, records, operating procedures, stock trace-ability through professional on site analysis for food safety and quality.

The BRC has developed a range of Global Standards setting out the requirements for a wide range of activities undertaken in the production, packaging, storage and distribution of food.

 

What does it mean for our customers?

By gaining BRC Accreditation it ensures you as a customer that we are reaching the highest level of Global Food Standard. We are constantly monitoring and continually improving product quality, safety, legality and taking every possible precaution to prevent problems if there were to ever be a challenge made against a product. It gives you the confidence to focus on core business while we deliver highly certified products.

 

The BRC Global Standard for Food Certification Aims to:

  • Promote best practises
  • Improve supplier standards and consistency, and avoid product failure
  • Support retailers objectives at all levels of the manufacturing supply chain

 

See our certification below or for more information on BRC Global Standards click here www.brcglobalstandards.com

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