Condiments
Sauces & Dressings
Ingredient Blends
World Class Facility
Springbrook owns a world class 3000sqm manufacturing facility in Marlborough, New Zealand.
BRC ‘AA’ Accreditation
Springbrook hold BRC ‘AA’ Grade Accreditation, an internationally recognised standard.
100% Nut Free Facility
We take allergens seriously, which includes our 100% Nut Free Facility.
What we do.
We help our customers grow brand value by providing customised ingredient and condiment solutions. Whether you need a bespoke sauce packed into single serve sachets or a unique ingredient in bulk amounts to suit your further manufacturing requirements, the Springbrook team will collaborate with you throughout our development process to design and manufacture a product which meets your specifications.
Who we serve.
Springbrook works with Food Chains/Groups or Manufacturers who want innovation, flexibility, flavoursome ingredients/condiments and are concerned about reliability, brand protection and food safety.
What we can offer.
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BRC ‘AA’ Grade Accreditation
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In-house quality testing
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Allergen control & technical support
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Product matching
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Scoping & understanding customer requirements
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In-depth understanding of flavour, functionality & visual appearance
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Packaging options to suit various applications
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Filling capabilities from 25g – 1000kg
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Understanding of current food trends
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Flavour brainstorms & presentations
Experienced, dedicated and passionate team.
From research and development to production and customer service, we treat everything we do for your business as if your brand were our own.