Do you need help with concepts for a new flavour or product? Or need a way to value-add to an existing product?
Our brainstorming session involves the Business Development and New Product Development teams. We work together to come up with flavour suggestions that we believe would work with your intended application, provide a flavour solutions or innovation in taste experience. Our aim is to develop a mutual business relationship based on trust and integrity. From the research and development to the production and packaging process, we treat everything we do for your business as if your brand were ours.
Are you looking for a curry paste to speed up your meal preparations?
Curry dishes come together quickly and easily when you’ve already got a pre-made curry paste. Springbrook are pleased to announce we can now supply delicious and fragrant paste that makes whipping up a midweek curry a breeze, perfect for those nights when you completely forget to plan something for dinner and need to throw something together at the last minute.
* Available in packaging to suit your requirements*
* Made to order – MOQ applies*
Can we then provide plant-based products without consumers knowing the difference? The answer is YES!
Mayonnaise and aioli are critical components in creamy dishes like potato salad and coleslaw. Getting that creamy taste you love has never been easier with Springbrook’s newest Vegan sauce range which is designed to meet the needs of a range of dietary requirements; suitable for vegetarians and vegans.
The Springbrook New Product Development team have worked hard to ensure that these plant-based sauces taste just as good, if not better than the traditional counterparts so the sauces can be enjoyed by vegans and non-vegans alike. We have focused on these every day kitchen staples without compromising on flavour.
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“Springbrook Foods are a fantastic business to work with I would highly recommend doing business with them. They are committed to excellence, innovation, and efficiency. Over many years they’ve never let us down – problems can arise but they always have a solution to save the day. I really enjoy working with them.”
– Anna Kivi
“Thank you for your support throughout the year, your team have been very helpful with samples and product knowledge.”
– Stacy Williamson
“Spagalimis Pizzeria as one of the oldest restaurants in New Zealand and demands quality suppliers that will continue to grow with it into its 5th decade. We are very happy to have Springbrook as one of our suppliers. They produce our sauces consistently to specification, on time and to a high standard.”
– Andrew Cooper
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