Springbrook

Flavour
comes first

Source behind
thesauce

Science within
theseasoning

Thought before
thetaste

Personalised Blends

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The Springbrook Story

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Our Products

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What's New

Flavour Brainstorm
Curry Pastes
Vegan Trends

Flavour brainstorm

Fit for purpose
New ideas
Innovation in taste

How we can help you!

Do you need help with concepts for a new flavour or product? Or need a way to value-add to an existing product?

Our brainstorming session involves the Business Development and New Product Development teams. We work together to come up with flavour suggestions that we believe would work with your intended application, provide a flavour solutions or innovation in taste experience. Our aim is to develop a mutual business relationship based on trust and integrity. From the research and development to the production and packaging process, we treat everything we do for your business as if your brand were ours.

What we offer;

Flavour ideas and suggestions
Research & brainstorm sessions
Fit for purpose, functional and bespoke products
Value-adding to existing products or concepts for a new product
Signed and agreed NDA
Presentation to your team

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Springbrook Curry Pastes

Nut Free
Flexible packaging options
Ingredient solutions

Are you looking for a curry paste to speed up your meal preparations?

Customized solutions

Curry dishes come together quickly and easily when you’ve already got a pre-made curry paste. Springbrook are pleased to announce we can now supply delicious and fragrant paste that makes whipping up a midweek curry a breeze, perfect for those nights when you completely forget to plan something for dinner and need to throw something together at the last minute.

Current offering;

Red Curry Paste
Red Thai Curry Paste
Green Curry Paste
Yellow Curry Paste
Tikka Masala Curry Paste
Butter Chicken Paste
Tandoori Paste
Korma Curry Paste
Bengal Curry Paste

* Available in packaging to suit your requirements*
* Made to order – MOQ applies*

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Vegan Trends 2020

Vegan
Alternative
Plant based

Can we then provide plant-based products without consumers knowing the difference? The answer is YES!

Mayonnaise and aioli are critical components in creamy dishes like potato salad and coleslaw. Getting that creamy taste you love has never been easier with Springbrook’s newest Vegan sauce range which is designed to meet the needs of a range of dietary requirements; suitable for vegetarians and vegans.

The Springbrook New Product Development team have worked hard to ensure that these plant-based sauces taste just as good, if not better than the traditional counterparts so the sauces can be enjoyed by vegans and non-vegans alike. We have focused on these every day kitchen staples without compromising on flavour.