What's New
Flavour brainstorm
- Fit for purpose
- New ideas
- Innovation in taste
How we can help you!
Do you need help with concepts for a new flavour or product? Or need a way to value-add to an existing product?
Our brainstorming session involves the Business Development and New Product Development teams. We work together to come up with flavour suggestions that we believe would work with your intended application, provide a flavour solutions or innovation in taste experience. Our aim is to develop a mutual business relationship based on trust and integrity. From the research and development to the production and packaging process, we treat everything we do for your business as if your brand were ours.
What we offer;
- Flavour ideas and suggestions
- Research & brainstorm sessions
- Fit for purpose, functional and bespoke products
- Value-adding to existing products or concepts for a new product
- Signed and agreed NDA
- Presentation to your team
Springbrook Curry Pastes
- Nut Free
- Flexible packaging options
- Ingredient solutions
Are you looking for a curry paste to speed up your meal preparations?
Customized solutions
Curry dishes come together quickly and easily when you’ve already got a pre-made curry paste. Springbrook are pleased to announce we can now supply delicious and fragrant paste that makes whipping up a midweek curry a breeze, perfect for those nights when you completely forget to plan something for dinner and need to throw something together at the last minute.
Current offering;
- Red Curry Paste
- Red Thai Curry Paste
- Green Curry Paste
- Yellow Curry Paste
- Tikka Masala Curry Paste
- Butter Chicken Paste
- Tandoori Paste
- Korma Curry Paste
- Bengal Curry Paste
* Available in packaging to suit your requirements*
* Made to order – MOQ applies*
Vegan Trends 2020
- Vegan
- Alternative
- Plant based
Can we then provide plant-based products without consumers knowing the difference? The answer is YES!
Mayonnaise and aioli are critical components in creamy dishes like potato salad and coleslaw. Getting that creamy taste you love has never been easier with Springbrook’s newest Vegan sauce range which is designed to meet the needs of a range of dietary requirements; suitable for vegetarians and vegans.
The Springbrook New Product Development team have worked hard to ensure that these plant-based sauces taste just as good, if not better than the traditional counterparts so the sauces can be enjoyed by vegans and non-vegans alike. We have focused on these every day kitchen staples without compromising on flavour.
Products in development
- Aioli & Mayonnaise
- Sauce’s and Dressings
- Cheese Sauce & Sour Cream
- Pesto’s
Click here to find out more:
2020 Trend Tracker and Vegan Report
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Latest News See all
Flavour Brainstorm
How we can help you! Do you need help with concepts for a new flavour or product? Or need a way to value-add to...
Springbrook Curry Pastes
Authentic, versatile & fragrant Curry dishes come together quickly and easily when you’ve got pre-made...
Food Technology News
2020 Annual Directory
Have you seen our recent article in the Food Technology News 2020 Annual Directory? We feature on page 68-69 as a...
Vegan Trend Statistics
At Springbrook we get multiple enquiries a week for making plant-based food products and this trend isn’t looking...