You can never have enough Springbrook Garlic & Herb Spread. Even in my kitchen at home the pottle always seems to be empty…
Here’s 3 more reasons why you should use this versatile spread!
BBQ Garlic & Herb Prawns
All you need!
- 500g Green Prawns (peeled)
- 2 Tablespoons Springbrook Garlic & Herb spread
- Salt
Heat a BBQ pan on Grill, throw in 2 heaped spoons of Garlic & Herb Spread, as soon as the spread has melted, add the peeled prawns. Cook for 2-3 minutes or until pink & cooked through. Enjoy!
Garlic & Herb Pizza with Avocado
All you need!
- Store-bought Pizza Base
- Springbrook Garlic & Herb Spread
- Salt
- 1 Avocado (sliced in thin wedges)
Heat oven to 200C. Paste the Garlic & Herb Spread thickly on Pizza Base, season with freshly ground salt. Bake Pizza for approx. 15-20 mins or until lightly browned and crispy. Apply avocado. Eat!
BBQ Garlic & Herb Steak
All you need!
- Your Choice of Steak!
- Springbrook Garlic & Herb Spread
- Rock Salt
Cook steak to your liking, scoop a heaped teaspoon of Garlic & Herb Spread on top of steak, season with a grind of rock salt & serve immediately