For the second year in a row Springbrook has participated in the British Retail Consortium for Food Safety. Springbrook earned its BRC certification in 2016 with an “A” grade. This was an extensive audit which took place over two days which covered best practice and continuous improvement from hazard and risk analysis, records, operating procedures and stock trace-ability through professional on site analysis for food safety and quality.
Springbrook are extremely proud to announce we have now gained an outstanding “AA” grade accreditation from the BRC. It is excellent to know we have maintained our own high standards and this is a testament to our fantastic team who work hard day in, day out to ensure we constantly produce the very best quality products safely. Springbrook have built a culture around quality and safety that involves all levels, it is a standard that is now a part of our operating profile and helps us further promote continuous improvement. This means that not only is Springbrook using the finest ingredients on the market, but our customers can also trust that the highest quality will be passed on every single time.
We drive initiative for the continuous improvement of food safety and quality management system to ensure confidence in the delivery of safe food to consumers worldwide. Safety , quality and operational criteria is required to be in place within a food organisation to fulfil obligations with regard to legal compliance and protection of the consumer.
– Victoria Kang, Quality Assurance Manager
To download this certificate visit http://www.springbrook.co.nz/about/downloads/