Alongside our manufacturing lines, Springbrook also offer healthy and safe alternatives to your everyday kitchen staples that not only taste good but are good for you. For those living with food intolerances or allergies, food choices are often limited and a possible source of anxiety. Not only could the wrong food choice cause pain or discomfort but could also negatively impact your quality of life and in some cases it could be life threatening. The Springbrook health range provides various options for different circumstances that don’t compromise on flavour while providing a symptom-free peace of mind.
No Nut Range
Allergens and health benefits we are focusing on include but are not limited to; gluten free, dairy free, nut free, soy free and no refined sugar. This flavoursome range is not only suitable for people with food allergies or intolerance’s, it can also be enjoyed by those who embrace a healthy diet or those requiring a healthier alternative.
Springbrook will have the pleasure of launching this range at Fine Food New Zealand from Sunday 24th June – Tuesday 26th June where we will get the chance to engage our brand with the wider community. Auckland’s ASB Showgrounds will house suppliers and retailers who will showcase the best food, beverages, and the latest in delightful edibles and innovative products that will satisfy even the most passionate foodie. Whether you sit back and enjoy the flavours from all over New Zealand or find yourself totally immersed, this show has something for all.
To find out more about our exciting new range visit us on stand K32 at Fine Food New Zealand