Have you seen our recent article in the Food Technology News 2020 Annual Directory? We feature on page 68-69 as a supplier to watch heading into 2020, take a look to find out how we can bring your food to life by creating flavoursome ingredient solutions. Here is a breakdown on our article below or follow the link Food Technology New – Annual Directory 2020

With Springbrook Foods it’s flavour that comes first

’Flavour comes first’; it’s a simple statement but one that Springbrook Foods says it has “lived by” for 25 years. “Great taste is at the heart of our work. Everything starts with it. Our focus demands it. Our expertise delivers it. Through the myriads of ingredients, innumerable combinations and countless methods and measurements, we use years of experience to distinguish the right approach and to reach the right result.” Whether you dip it, slather it, pour it, blend it or cook with it, the company says it can manufacture and pack your products to the highest quality in packaging to suit your requirements.

“Our experienced R&D team of passionate ‘foodies’, will listen and work with you from the initial concept right through to completion and production. We understand that there are often time constraints and we will work closely with customers to meet timelines.” Food safety and allergen control is a high priority at Springbrook Foods. This is reflected in its BRC A certification, while it is also a 100% nut-free facility. “Our products cover a huge variety of food industry applications. We are able to meet the vast range of needs for today’s market where there is ever increasing consumer demand for high quality products.”

Service Standards

Springbrook Foods’ service is a careful combination of individual elements and overall capability. The company matches a “boutique level of innovative expertise with cutting edge technology, and substantial production capacity”. From research and development to the production and packaging process, all the way to your customers’ dinner plate, Springbrook Foods treats everything it does for your business as if your brand were its own. From this unique vantage point it then delivers great consistent customer service with a focus on detail. “We understand that all customers have different requirements and require flexible packaging solutions. From 20g sachets to 1000L pallecons tell us the packaging you want or let us find the best options for your product. With a recently installed a state-of-the-art sachet packing machine we are excited to announce we can now offer high quality sachets.”

What can Springbrook Foods offer you?

  • Product and process development including in-house formulation development
  • Food labelling and compliance services including BRC A Accreditation, HACCP, FSP and Halal
  • Unique and personalised blends
  • Hot and cold filling, with chilled, frozen and ambient storage
  • Custom ingredient supply
  • Innovative and flexible packaging options
  • Allergen control
  • Over 500 recipes in its ‘recipe bank’ that can be modified to your requirements

“Our passionate team of ‘foodies’ are united by a sense of purpose and a desire to make a difference. We strive for a culture with innovation, creativity and continual growth. 

 

Send us your brief and we will rise to the challenge. We would love to chat with you today to discuss how we can bring your food to life.

sales@springbrook.co.nz