Blog - Your Kitchen

27 Mar 2017

Walk to the beet of your own drum | Beetroot Chutney

What is it about the humble beetroot that so inspires chefs? The taste? The texture? The versatility? Try our...

24 Nov 2016

Excite your taste buds this Christmas

We've got you covered! If you've been thinking about what to cook for your family Christmas, here's a treat for...

30 Jun 2016

Mexican Salsaucinade – Fiesta of authentic flavours

How many spices would it take to get you to Mexico? We have created a combination of salsa, sauce and marinade that...

23 Jun 2016

Why every kitchen needs Garlic & Herb Spread!

You can never have enough Springbrook Garlic & Herb Spread. Even in my kitchen at home the pottle always seems...

24 Mar 2016

Homemade Garlic Bread

Preheat Oven to 200C. Cut a turkish bread or french stick into slices approx. 15mm thick. Thickly spread...

4 Mar 2016

Caramelised Onion & Fetta Tart

Sounds yum aye!? .... well it's easy too! All you need is Springbrook Onion Marmalade,1 sheet of store-bought...

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