Blog -

12 May 2020

Flavour Brainstorm

How we can help you! Do you need help with concepts for a new flavour or product? Or need a way to value-add to...

24 Jan 2020

Vegan Trend Statistics

At Springbrook we get multiple enquiries a week for making plant-based food products and this trend isn’t looking...

24 Jan 2020

Vegan Trend Report

How important is providing allergen friendly vegan options to your consumers in 2020? Veganism is defined as “a...

17 Dec 2019

Sachet Packing

Single Serve Sachet Packing These single serve sachets allow you to offer perfect portion control and a convenient...

17 Dec 2019

Dry Blending

Customized Solutions Does your business require customized dry blending solutions? Springbrook will soon be...

13 Jun 2018

No Nut Range & Roasted Seeds

Alongside our manufacturing lines, Springbrook also offer healthy and safe alternatives to your everyday kitchen...

6 Nov 2017

Important dates December & January – Public Holidays & Dispatch

Springbrook Dispatch Dates Dec 17 - Jan 18 December has some important dates we don't want you to forget when...

11 Aug 2017

Springbrook receive outstanding AA grade for BRC

For the second year in a row Springbrook has participated in the British Retail Consortium for Food Safety....

30 Jun 2016

Mexican Salsaucinade – Fiesta of authentic flavours

How many spices would it take to get you to Mexico? We have created a combination of salsa, sauce and marinade that...

21 Jun 2016

Fine Food Show 2016 – Have you booked your ticket yet?

The Fine Food show is less than a week away so if you haven't booked your tickets yet - now's the time to do...

15 Jun 2016

Thirsty? Hungry?

How does a free coffee and slider sound?Great! Now that we have your attention we would like to invite you to visit...

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